Where to Eat and Drink During Yakima’s Fresh Hop Ale Festival | Eater Seattle
"Locals love this hip downtown newcomer — a sibling to Cowiche Canyon Kitchen — for its Asian edibles, like Beijing dumplings, hanger steak soba noodles, and mango sticky rice for dessert. Of course flavorful local beers, from the likes of Bale Breaker, are available, but so are other fun options including sake and Japanese whisky, all served in a striking modern space." - Alisha McDarris
E.Z Tiger [Official]
