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"A modest East Ham spot home to two standout chicken dishes: a Desi-Chinese Ananthapuri special that is sweet-spicy, peppery and crisp with green peppers and celery, and a Kerala-style half fry drenched in fried ginger and chilli best eaten with hands, paratha and coconut-rich gravies. The cooking leans bold and oily in the best local traditions, delivering intense, hand-to-mouth comfort." - James Hansen