Hoogan et Beaufort

Restaurant · Petite-Cote

5

@eater

"Chef Marc-André Jetté (previously of Les 400 Coups) does self-proclaimed “rustic” takes on his previous haute-cuisine creations at this Rosemont destination, and it doesn’t disappoint (the in-house fire pit helps, too). Five courses will run $75, or $120 with wine pairing." - Carla Bragagnolo, Daniel Bromberg

13 of the Best Tasting Menus in Montreal - Eater Montreal
Hoogan et Beaufort/Facebook

4095 Rue Molson, Montréal, QC H1Y 3L1, Canada Get directions

hooganetbeaufort.com
@hooganetbeaufort

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