The Best Restaurants in Mills 50 in Orlando, Florida. | Eater Miami
"This Mills 50 fixture embodies the sort of casual urbanity and close-quartered seating that fosters lingering and getting social. Folks get cozy over chef/owner Joe Rees’ impeccable, pretense-free dishes highlighting local ingredients like snapper cakes, saffron-crusted grouper, and poached Gulf shrimp with tomato chow chow. The duck cassoulet and steak frites are classic standbys begging to be paired with a bottle from their focused, yet stellar, selection of wines." - Faiyaz Kara
