jilli modern sool jib

Jilli: One of the City’s Sexiest Hangs Is All About Fried Chicken and Makgeolli | Eater SF

"A post-work meet-up spot for drinks and snacks, this Instagram-friendly sool jib from Hwanghah Jeong made a big splash in San Francisco when she opened her first outpost outside Los Angeles in early summer 2025. The Korean rice wine makgeolli is the main attraction, but there's plenty to love even if you're not drinking: the gochugang-marinated pork jowl is a surprisingly light, sharp dish - more well-executed than I might've expected in such trendy environs - with chewy, not overly fatty meat and just-right spice; the $35 plate arrives with two salsa verdes, red and green. The tteokbokki is a messy, saucy delight - don't overthink it and order if you're a fan of qq-heavy cakes. The trout and tuna dip is a fun order, especially with my gluttonous pairing of a tall cup of honey butter chips for $7 (and if you're gluten-free it's a must, rather than the cham and ace crackers). Parmesan and an aioli lend welcome sharpness to the yukhoe ($24). Fans of Korean fried chicken will appreciate Jeong's partnership with the popular chain Chimmelier; grab the popcorn chicken for $23 to go with Hana hwaju infused with hydrangea and chrysanthemum flowers. The vibe is cool and trendy - picture a bizarre cartoon looping above a sign that reads "Who says money can't buy happiness?" and flames spitting on the patio amid finance-bro vests - yet it's rescued by genuinely warm, attentive service. Insider tip: make a reservation and don't drive; hoping for a table is unwise and there isn't much parking nearby." - Paolo Bicchieri