"Owner Falomi Geter serves a fried “chicken” sandwich that makes even the most adamant carnivore consider vegan life. While this main dish has gotten many in the door, the sides should not be skipped, and the portions are large enough for two meals. Collards, purple cabbage, and black eyed peas are some of the best soul food offerings in the area. The restaurant doesn’t offer indoor dining, so either grab a spot on the patio or take the meal to go." - Helen Harrison