The Best Underrated, Hidden Gem Restaurants in the Twin Cities | Eater Twin Cities

"Chef Abi Baire takes inspiration from the women in her family — her grandmother, mother, and Aunt Maria — who’ve been cooking Salvadoran and Central American food for generations. She brought their time-tested recipes to Minneapolis in 2015, when she opened Abi’s Restaurant on Lyndale Avenue. The entire menu, which has everything from quesabirria to camarones a la plancha, is stellar, but the absolute musts are the flavor-packed pupusas. Mix and match the revueltas, the chicharron con queso, and the queso con ayote (zucchini and cheese). The restaurant accepts online orders for takeout through Toasttab." - Eli Radtke