"This tiny Scandinavian restaurant in Woodstock, the companion to the long-standing Belmont food cart, stuffs lefse — basically Nordic crepes — with Norwegian meatballs and gravy, smoked steelhead with pickled shallots, and ligonberry jam and cream cheese, served alongside snacks like pickled herring, pickled eggs, and Scandinavian rye bread. The lefse wraps make for a great lunch on the go, though dining there means you can linger for a skyr-cardamom panna cotta or ligonberry thumbprint cookie." - Brooke Jackson-Glidden
