Chug’s Gets a Refresh, Hoja Taqueria Debuts on Miami Beach, and More Restaurant Openings - Eater Miami
"From chef Erhan Kostepen, the former executive chef of Mandolin Aegean Bistro, comes the Magic City's latest restaurant, Doya (347 NW 24th Street). The new restaurant boasts a meze-focused menu with Mediterranean and the Middle East flavors with dishes like octopus salad, branzino ceviche, lamb chops, mussels, butter shrimp, and pastrami hummus, all of which are meant to be shared." - Olee Fowler
