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"A dim sum-steakhouse hybrid unlike any restaurant in the city, this downtown Manhattan emporium is the place to go when only a feast will do. Along with globally influenced dumplings, stuffed with gyro-style lamb or pastrami, the extensive takeout menu includes dry-aged prime cuts and jumbo lobster. Order a Sour Diesel cocktail — D’USSÉ Cognac, lemon juice, peach schnapps, grapefruit juice, agave syrup — with your meal for an extra kick of flavor." - Vox Creative
