"Dashi Okume, a dashi shop and grilled fish counter, is one of several Japanese businesses that operate out of the building at 50 Norman Avenue in Greenpoint. Salmon, mackerel, and other fish are imported from Japan’s Toyosu Fish Market and then grilled as part of set meals that come with miso soup, rice, and seasonal sides. There are only three tables, with more seats at a counter, but the restaurant feels lively thanks to customers milling about at other businesses in the space." - Eater Staff