11 Affordable Restaurants in Napa and Sonoma Valley | Eater SF

"Scoop up a half-pound burger with tomato marmalade and pommes fries for $20 any day of the week. But this restaurant just south of Healdsburg Plaza delivers special menus on other days of the week, too. On Sundays, a three-course seafood dinner includes Marin oysters to start, an entree of halibut with corn risotto and basil pistou, and your choice of any menu dessert for $49. Wednesdays are Fried Chicken + Fixin’s, when $27 nets you a wing, a leg, and a thigh plus herbed potatoes, cheddar scallion biscuits, and a Napa cabbage curtido, while on Thursdays, a three-course Moroccan menu comes in at $39." - Christina Mueller