Margaritaville Times Square Files for Bankruptcy Again | Eater NY
"A company that manufactures boutique edibles made with seasonal fruits, Rose Los Angeles has a history of working with high-profile chefs including three-time James Beard finalist Natasha Pickowicz, Noma alum David Zilber, and Enrique Olvera of Pujol and Cosme, and it partnered with Ha’s Đặc Biệt to create the lime-zest and green-plum-powder edibles meant to taste like salty plum soda." - Luke Fortney
