Best Tasting Menus in Dallas-Fort Worth | Eater Dallas
"Chef Toby Archibald launched a tasting menu with an Instagram post this spring, and the thing to know about it is that it will never be the same any two times. Archibald is using it as a showcase for some long-standing dishes, like his smoked beef tartare, and a test pad for dishes he hopes to add to the menu or specials list. It’s also somewhere for him to tap into his creativity and take his stylized plates to the limit. On a recent visit, a plate of seared cabbage was a highlight of the evening, thanks to the array of sauces and flavors he put into the dish. Doing the tasting requires the full table to participate, and the cost is $125 per person. Wine pairings are optional and are $55 per person. Inside, this dining room is known to be a soothing spot, reminiscent of the beach-inspired lands of New Zealand that he hails from." - Courtney E. Smith
