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"At rooftop restaurant Élevé, crabs are tempura-fried and served with Napa cabbage in a yuzu vinaigrette. Softies are also served over Sea Island blue grits with snap peas and tarragon." - Erin Perkins
Rooftop dining with city views, classic cuisine, and creative cocktails
Rooftop of The Grand Bohemian Hotel, 55 Wentworth St, Charleston, SC 29401 Get directions
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