American restaurant · Charleston
2
"At rooftop restaurant Élevé, crabs are tempura-fried and served with Napa cabbage in a yuzu vinaigrette. Softies are also served over Sea Island blue grits with snap peas and tarragon." - Erin Perkins
Healthy bowls, burgers, cocktails, and weekend brunch
14 Postcards
Seafood restaurant · Charleston
Upscale seafood hall in a 1920s bank, raw bar
27 Postcards
Museum · Charleston
America's first museum: exhibits relics, natural history, courtyard
5 Postcards
French restaurant · Charleston
Daily changing handwritten menu of French-inspired dishes
15 Postcards
New American fare, house-brewed beer & craft cocktails
26 Postcards
Bar · Charleston
Eclectic South American cocktails, ropa vieja, ceviche, fish stew
Restaurant · Charleston
Lowcountry classics like shrimp & grits and soft shell crabs
6 Postcards
Sports bar · Charleston
Tons of wing flavors, burgers, and sports on TV
Hotel · Charleston
Elegant mansion with ornate details, spa, and acclaimed restaurant.
9 Postcards
Italian restaurant · Charleston
Pizza, pasta, small plates & creative cocktails made with local ingredients
2 Postcards