American restaurant · Charleston
3
"At rooftop restaurant Élevé, crabs are tempura-fried and served with Napa cabbage in a yuzu vinaigrette. Softies are also served over Sea Island blue grits with snap peas and tarragon." - Erin Perkins
Seafood restaurant · Charleston
Stylish oyster bar with vintage appeal, fry baskets, raw oysters
17 Postcards
Property management company · Charleston
Operates restaurants & boutique hotels; founded on serving
3 Postcards
Restaurant · Charleston
Vegan & vegetarian wraps, pizzas & salads with fresh flavors
5 Postcards
Night club · Charleston
Craft cocktails & small plates in a sophisticated, lively setting
4 Postcards
Inventive seasonal cuisine, whipped feta, kebabs, great service
7 Postcards
Fresh biscuits, fried chicken, crab cakes, affordable prices
2 Postcards
Elevated Southern classics, seasonal ingredients, upscale bistro setting
35 Postcards
Soul food restaurant · Charleston
Crab rice, okra soup, fried whiting, and soul-warming hospitality.
Stadium · Charleston
Historic stadium with castle end zone, great views, and cannon fire.
French bistro with all-day eats, coffee, beer, and wine
13 Postcards