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"At rooftop restaurant Élevé, crabs are tempura-fried and served with Napa cabbage in a yuzu vinaigrette. Softies are also served over Sea Island blue grits with snap peas and tarragon." - Erin Perkins
Rooftop dining with city views, classic cuisine, craft cocktails
Rooftop of The Grand Bohemian Hotel, 55 Wentworth St, Charleston, SC 29401 Get directions
$20–30
Restaurant · Charleston
Chicken & waffles, shrimp & grits, diner classics
11 Postcards
Southern restaurant (US) · Charleston
Refined Southern cuisine with locally sourced ingredients
63 Postcards
Seafood restaurant · Charleston
Creative seafood dishes, standout caviar sandwich, no reservations
38 Postcards
Spanish restaurant · Charleston
Spanish tapas, gin tonics, and churros with chocolate sauce
16 Postcards
Hotel · Charleston
Complimentary breakfast, wine & cheese, and milk & cookies
6 Postcards
French restaurant · Charleston
French bistro with creative dishes, classic French fare, and wine
American restaurant · Charleston
Seasonal Southern classics with a refined wine program
42 Postcards
Southern seafood staples like crab soup, oysters, and more served
13 Postcards
Elevated sharing plates, champagne, and handcrafted cocktails
Historical place museum · Charleston
Architecturally distinguished neoclassical house with stunning staircase
2 Postcards