"Owner Anu Apte describes Rob Roy as “a cocktail den celebrating classic drinks with a bit of punk cheek.” Drinks like the Saffron Sandalwood Sour (a gin sipper with saffron sharbat and egg white) and the Old Soul (bourbon with Jelinek fernet and Genepy Des Alpes) show why working a bit of cheek into traditional flavors has helped this bar stay a Belltown favorite for over a decade and earn a 2023 James Beard nomination." - Brianna Gunter, Meg van Huygen, Eater Staff
