"Owned and operated by the same family since 1908, Ferrara Bakery is one of the oldest, still running bakeries in Chicago’s Little Italy. In addition to a litany of pastries, breads and cakes, this Taylor Street classic also offers a full menu of sandwiches, salads and entrees. They stay simple with their zeppole, using sweet cream topped with a piping of cherry gel, and will be preparing thousands of them to sell March 16-19 for $3.25 each or $36 for a dozen." - Samantha Nelson, Eater Staff
