"This scenic a la carte brunch and dinner option, wedged along the banks of the now-flowing C&O Canal, can be augmented with a range of bottomless bellinis ($35) built with a gamut of fresh juices like clementine, pear, raspberry, beet, and carrot. Eats include roasted veggie quiche with gruyere cheese, roasted fillet mignon with white asparagus and Hollandaise sauce; and a crab cake with red chili garlic remoulade." - Tierney Plumb