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"Making Las Vegas the first U.S. city outside San Francisco with a permanent cafe and shop, Dandelion Chocolate’s Venetian location focuses on single-origin bean-to-bar chocolate with a menu by executive pastry chef Lisa Vega that spans breakfast to dinner—banana bread with Camino Verde chocolate chips and cocoa nib streusel, nib scones, Ritual coffee drinks, and cookies—and opened with free hot chocolate on its debut day." - Eater Staff