Harold’s Chicken Brings Wings, Tenders, and Mild Sauce to Kennesaw | Eater Atlanta
"Opened by filmmaker Morocco Vaughn and club owner Skee Franchise, this Chicago-based fried-chicken outpost at Kennesaw State University's Bixby apartment complex serves founder Harold Pierce’s original recipes, including fried chicken, catfish, shrimp, chicken sandwiches, chicken tenders, and pizza puffs. The location imports the signature mild sauce—typically a blend of ketchup, barbecue sauce, and hot sauce—weekly from Chicago. In addition to food, it features a sports bar, live music, and space for public and private events. The restaurant launched with a limited menu on December 18 and will hold a full-menu grand opening on February 3 with performances by Yung Joc and Do or Die, surprise celebrities and influencers, and a live broadcast from Streetz 94.5; owners note it is not affiliated with the Chicken & Ice Bar locations in Edgewood, College Park, and Marietta." - Sarra Sedghi
