The 37 Best Restaurants in Milan, Italy | Eater
"Trippa (tripe) comes up a lot on the menu by chef Diego Rossi, who trained with Dolomites-based chef Norbert Niederkofler. The menu changes according to availability, but, as a general rule, the chef repurposes “peasant” cuisine: a risotto comes topped with silene, an herb known for its sweet and mild flavor, or a soup with nettle and cicerchia (a local legume that used to be a pantry staple but fell out of favor). Simplicity is key: Rossi never uses more than four ingredients for a dish. Know before you go: Trippa may be the hardest reservation in town. Set your alarm to snag a reservation; they go online at midnight CET a week in advance." - Elizabeth De Filippo-Jones
