Jaaneman Sweet Centre

General Election 2019 | Where to Eat in Enfield Southgate | Eater London

"Sweet master Nalim Bapodra has spent the last 33 years perfecting the art of mithai, specifically dense fudge-like burfi made with milk, milk powder, and sugar syrup. As the week goes on, the most popular flavours — chocolate, pistachio, and almond — sell out, so try to get there early. Bapodra generously encourages customers to sample, sometimes forcing whole pieces on them in the manner of an eager uncle: Make sure to save room for his more savoury mithai like mohenthal, a grittier sweet made with gram flour and fragrant with saffron." - Jonathan Nunn