"Steven Sadri and Emily Thompson are masters of their craft, showing people the many wonders of mezcal and a good time. The husband-and-wife duo partners with tons of local producers throughout the Bay Area to showcase the regional delights while importing any spirits they deem a significant find. Carrying rare and delicious drinks and food, like their in-house made grilled little gem taco, topped with toasted peanuts, queso fresco, and salsa macha, isn’t even the main draw; the owners are just so dang charming." - Paolo Bicchieri, Caleb Pershan, Eater Staff
