"The Party Line is sadly serving its last meal on NYE, but Henrietta Red’s Julia Keelin Sullivan and pastry chef Caitlyn Jarvis, are, of course, doing it up in style. A New Year’s weekender box ($200) comes complete with a cheese/charcuterie board, shrimp cocktail, and salad plus sweet potato fingerling, caramelized onion, walnut aillade and llank steak with pepita pipian. That’s not all — there’s also, focaccia, a mini cookie platter, and cranberry almond sable. You can add on seafood or a brunch box for New Year’s Day, plus the black eyed peas and collard greens we all need for better luck in 2021. Ordering for New Year’s Eve dinner closes December 29 at noon for December 31 delivery." - Delia Jo Ramsey
