"You’ll find Vegetarian House, an organic vegan restaurant that opened in 1994 with dishes from all over the world, near downtown San Jose. With sauces and noodles made from scratch, Vegetarian House also offers gluten-free, nut-free, and soy-free options. Some of the best sellers include the Golden Thai Vegetable, a medley of veggies in a Thai lemongrass sauce, as well as the Heavenly Salad, a bed of shredded cabbage topped with soy protein, tofu, veggies, and crushed peanuts." - Cathy Park, Paolo Bicchieri
