Bistro Ete

French restaurant · Water Mill

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@eater

"Cordon Bleu trained chef Arie Pavlou has been wowing diners with coastal French cuisine ranging from escargot to steak he dry ages himself.  Local striped bass gets a champagne truffle sauce, and zucchini noodles swim in a zesty pomodoro that can be topped with wild shrimp.  Fridays there are specials of foie gras (which comes with a complimentary glass of wine), and charcoal rotisserie chicken, that can also be picked up and enjoyed at home. The Hamptons most pampered pups have a menu of their own here, complete with truffles and peanut butter coconut ice cream." - Beth Landman

16 Late Summer Dining Spots in the Hamptons

760 Montauk Hwy, Water Mill, NY 11976 Get directions

bistroete.com
@bistroete

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