4 Restaurants to Try This Weekend in Los Angeles: June 13 | Eater LA

"A relaxed Gardena spot channeling Busan's famed Jagalchi market, it serves a range of regional dishes from bubbling stone-pot soups to chilled fresh seafood. The owner may offer live sannakji from a tank, and the pork gukbap is a standout — tender pork belly in a milky, umami-rich broth that becomes even better with extra fermented kimchi and radish. The hwedupbap provides a cold, bibimbap-like experience of raw fish, lettuce, vegetables, lukewarm rice, and chojang, making a fun hot-to-cold contrast during a single meal." - Eater Staff