Alla Pala Starts Serving Roman-Style Pies in Eataly Today - Eater NY
"Alla Pala is a Roman pizza and wine bar inside the original Eataly in Flatiron, New York City. The pizzeria sells the doughy, rectangular pies by the slice alongside Italian wines. Nine pies are on offer each day, varying from lunch to dinner and using produce pulled from the market, with options such as the fiori di zucca and the capricciosa. Prices range from $4.90 for a margherita slice to $9.20 for a slice with 14-month aged prosciutto. The dough recipe comes from Fulvio Marino, using farina 00, buratto, and whole wheat flours from Italy." - Stefanie Tuder
