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"After sunsetting the tasting menu at his Magazine Street restaurant Coquette, chef Michael Stoltzfus has launched a new one at Wild South, a 40-seat tasting menu restaurant in the former Lengua Madre space. The menu changes organically, playing on traditional Louisiana foodways, reflecting the region’s seasons, and tapping into the bounty of its waters: Think steamed oysters with swordfish bacon and leeks; sourdough fried Lion’s Mane mushrooms; and shrimp and strawberries with caviar. Make a reservation in advance." - Clair Lorell
