"The rarest of the pizza slice types in the city are those that come from old-fashioned Italian bakeries like Mazzola. It recently moved around the corner into newer digs, but that didn’t interfere with the excellence of its square bakery pies. Thin for a Sicilian slice, these taste of freshly baked bread, the tomato sauce is on the sweet side, and there is no stinting on the cheese. One is a meal, and extra points if you get a slice from a pie just out of the oven." - Robert Sietsema
Robert Sietsema/Eater NY
