Roquefort-sur-Soulzon

Roquefort-sur-Soulzon

1

@eater

Training to Become the World’s Best Cheesemonger - Eater

"Rollins is going with something perhaps more familiar: Roquefort, which must be made in Southern France. But the story of Roquefort, he says, is the story of everything good — and everything at risk — with the cheese industry today." - Jaya Saxena

https://www.eater.com/23861290/the-olympics-of-cheese-mondial-du-fromage-cheesemonger

12250, France Get directions

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