Salt & Straw Ice Cream Launches Student-Inspired Menu - Eater San Diego
"Chef/owner Hanis Cavin will be behind the barbecue this Saturday, April 7 at the North Park Snack Shack. From 3 p.m. to 7 p.m., the eatery will feature special menu items, including smoked baby back ribs, grilled housemate sausage with kimchi on a brioche bun, and grilled eggplant with goat cheese and pickled tomato on ciabatta, plus tons of games, including ping pong, giant Jenga, Wii, and more. And look for game day to return on Saturday, April 21." - Candice Woo
