The 17 Best Restaurants in Gyeongju, South Korea | Eater
"This beloved bakery has been making its namesake pastry — a thin crusty bun stuffed with sweet red bean paste — since 1939. Here you can watch the bakers at work and buy fresh packs to relish immediately or take home in elaborate souvenir boxes. There are many imitators throughout the city, and even in Seoul, but these are the original and often considered the best. [$]" - Summer Sun-Min Lee
