Coco Donuts

A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients. At TOUS les JOURS, we offer more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. We bake each day to provide fresh products for our guests and take pride in sourcing and using carefully selected fine ingredients.

Contemporary coffee chain serving classic, specialty & iced espresso beverages, plus smoothies.

Laid-back casino hotel with a free airport shuttle, plus an outdoor pool, aquariums & live music. This down-to-earth casino hotel is 4 miles from the Las Vegas Strip and 5 miles from Harry Reid International Airport. Featuring Arts & Crafts furniture and sitting areas, the warm rooms have flat-screen TVs and high-speed Internet access. Upgraded rooms add minifridges and coffeemakers, while suites offer living rooms and soaking tubs. Room service is offered 24/7. An airport shuttle is free. The casino has more than 1,500 slots and 26 game tables. Dining options include a steakhouse, a buffet eatery, Mexican and Asian restaurants, and bars. There's also an outdoor pool and a 24-hour gym, as well as aquariums and live music.

Bright, casual eatery in Silverton Casino Hotel serving eats from China, Japan, Vietnam & Thailand.

Relaxed stop for bacon-wrapped dogs & fries loaded with toppings, plus other deep-fried fare.

Relaxed 24-hour eatery at the South Point Hotel Casino serving American meals, plus Chinese cuisine at night.

Open-air entertainment center with retail shops, restaurants & a movie theater.

Casual, counter-serve dessert stop offering Dole brand soft serve in pineapple & other flavors.

Set to open December 26, 2024, Tamba Las Vegas reimagines Indian cuisine with a chic vibe, inventive dishes, and stellar service, making it a must-try.

Intimate, inviting shop that bakes European-style pastries daily using seasonal ingredients.