Chef Documentary ‘The Quest of Alain Ducasse’ Goes Half the Distance | Eater
"This flagship dining room anchors a 23-restaurant empire that collectively holds 18 Michelin stars; the documentary emphasizes its close relationships with farmers in the French countryside who grow the produce served there, underscoring an emphasis on carefully sourced, locally driven ingredients and the restaurant’s central role in the chef’s reputation." - Greg Morabito
