"Founded in 2017 in Austin and born from a fourth-generation Boston kitchen-supply family, this cookware brand produces nontoxic, chef-grade pans, knives and other well-designed essentials that are used by James Beard Award–winning chefs and found in over 2,500 restaurants nationwide. Its lineup includes standout pieces like Italian-made sauciers, carbon steel griddles and a 118-piece kitchenware set, and the company emphasizes that chefs authentically purchase and use the products rather than participating in paid endorsements. Currently running a Memorial Day sale through May 26 with deals of up to 25% off, it’s positioned as a craftsmanship-focused alternative to cheaply made viral trend items and even earns praise from discerning home cooks—making items like Japanese knives appealing as durable gifts." - Francky Knapp