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Sen Saigon
Vegan restaurant · Chinatown ·
The Best Dishes Eater Editors Ate This Week, March 2024 | Eater NY
"I visited the small order-at-the-counter Sen Saigon, which began as a stand at Vegandale and is now run by husband-wife duo An Nguyen Hawks and Erik Hawks in Chinatown; it has a few communal tables and a Vietnamese menu that’s not only vegan, offering plenty of options for those avoiding gluten, soy, and nuts. Rather than leaning on pre-made mock meats, they make theirs in-house, most evident in the summer roll with a chickpea char siu filling ($10.75 for two rolls), and I would come back for a quick lunch in the area." - Eater Staff
