Korean restaurant · Koreatown
4
"Jeff Won, co-owner of Jun Won restaurant in Koreatown: As soon as we heard they were coming down Third Street, I closed around 6 p.m. on Saturday." - Eater Staff
Taiwanese restaurant · Koreatown
Liu's Cafe serves up comforting Taiwanese and Hong Kong bites like braised pork belly and custard-filled French toast alongside inventive fresh pastries and bold teas.
19 Postcards
Cafe · Sherman Oaks
Cafe Bizou is a charming haven for seasonal French-inspired dishes, blending a warm, intimate vibe with thoughtful service and delightful presentations.
1 Postcard
American restaurant · Greater Echo Park Elysian
Echo Park’s Dinette serves inventive breakfast and lunch with standout waffles, pastries, and terrific coffee in a chill, sunny sidewalk spot.
4 Postcards
Italian restaurant · Fairfax District
Nestled in the bustling Original Farmers Market, Pasta Corner serves up handmade Italian pasta that’s a hit with locals and tourists alike, thanks to its fresh flavors and lively atmosphere.
2 Postcards
Used book store · Atwater Village
Alias Books East in Atwater Village is a cozy, impeccably curated gem packed with rare art, film, philosophy, and lit treasures.
3 Postcards
Bar · Downtown Los Angeles
Cozy DTLA spot with leather couches, a wall of books, and strong cocktails named after literary classics.
7 Postcards
Book store · Downtown Los Angeles
Housed in a historic bank, The Last Bookstore is a sprawling, art-filled LA haven with thousands of new and used books, vinyls, and quirky photo ops.
11 Postcards
Korean barbecue restaurant · Koreatown
Koreatown’s lively KBBQ spot serves top-notch meats grilled tableside, with killer combos, a full bar, and a buzzing, industrial-chic vibe.
8 Postcards
Ice cream shop · Venice
Capri Gelato in Marina Del Rey serves up dreamy Italian gelato with inventive flavors like goat cheese passion fruit and creamy classic treats, alongside enticing pastries and great coffee.
Brazilian restaurant · Fairfax District
Pampas Grill serves up a vibrant Brazilian churrasco buffet at LA’s Farmers Market where you pile your plate with sizzling meats and classic sides, paying by the pound.