Hotel Hive

Nestled in the Conrad Hotel, Estuary dazzles with chic decor and a menu that creatively honors Chesapeake seafood delights from talented chefs.

"We offer a wide menu selection, including breakfast, lunch and dinner, with a modern take on American and some international dishes. In addition to a variety of fresh, healthy house-made beverages, a variety of coffees and our delicious desserts. Our ingredients come from local farms and suppliers, allowing us to serve excellent food prepared with the freshest, seasonal ingredients that provide great flavors at fair prices."

Nestled in a charming Italian country-chic setting, Nicholas Stefanelli’s Masseria serves exquisite Puglian-inspired prix fixe menus that elevate every meal.

Eddie Cano's is a charming, family-run spot offering authentic Italian dishes in a cozy atmosphere where Massimo greets you like an old friend.

Located in a stunning historic bank building, Cafe Riggs dazzles with opulent decor and a refined New American menu that’s perfect for any occasion.

"The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste."

At Pineapple and Pearls, expect an extravagant four-course culinary adventure served in a lively atmosphere with an attentive, engaging staff.

This charming spot serves up an array of Balkan small plates in a rustic-chic setting, perfect for sharing and sampling with a warm vibe.

El Techo is a vibrant rooftop gem dishing out Latin tapas, killer cocktails, and stunning city views, perfect for a lively night out or festive brunch.