Made-from-scratch prepared foods, organic produce, deli & butcher

Acclaimed dry-aged steaks, live jazz, posh wood-paneled dining room

Classic chicken & waffles, specialty cocktails & jazz brunch

Mediterranean-influenced menu with lemony soup, lamb burgers

Sandwiches, breakfast, pizza, beer, wine & coffee served

Omakase, dragon roll, fresh sashimi, cozy date spot

Triweekly market with local produce, artisanal foods, and prepared meals

Women-led food hall showcasing immigrant entrepreneurs, diverse cuisines

Artisanal bakery offering bread, pastries, sandwiches, coffee

Detroit-style pizza squares with playful toppings, burgers, salads