Restaurant · Bella Vista
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"The stylish fine-dining restaurant from chef Peter Serpico and Stephen Starr is closed, though the chef tells Philly Mag they may reopen it in another location." - Rachel Vigoda
Middle Eastern restaurant · Spruce Hill
Saad's Halal is a bustling West Philly eatery known for its flavorful Middle Eastern staples like shawarma, falafel, and notably delicious cheesesteaks, all served in a lively, no-frills atmosphere.
15 Postcards
Bar · Callowhill
The Trestle Inn is a vibrant throwback to the '60s and '70s, featuring go-go dancers, great cocktails, and a lively dance floor that promises non-stop fun.
5 Postcards
Farmers' market · Chestnut Hill
A charming farmers' market packed with top-notch local produce, meats, and unique finds, perfect for a clean Saturday morning adventure.
2 Postcards
Pizza restaurant · Rhawnhurst
Gaeta's is a beloved Northeast Philly takeout gem known for its sweet, savory tomato pies and classic Italian dishes, all baked to perfection in a brick oven.
Cheesesteak restaurant · Airport
Grab a quick bite at this airport casual eatery where cheesesteaks reign, though expectations may not match the Philly hype.
1 Postcard
Laotian restaurant · Cedar Park
Vientiane Café is a cozy Laotian-Thai BYOB haven in West Philly, where hearty curries and zesty noodles keep hungry diners coming back for more.
9 Postcards
Latin American restaurant · Rittenhouse
Bolo is a stylish newcomer in Rittenhouse Square dishing out vibrant Latin American fare like ceviche and mofongo, paired with inventive cocktails.
10 Postcards
Grocery store · East Passyunk Crossing
Nestled in South Philly, the Food Co-op serves up local, quality groceries in a cozy space, making ethical shopping a breeze for the community.
Beer store · East Passyunk Crossing
The Bottle Shop on East Passyunk Avenue is a cozy haven for craft beer lovers, offering a rotating selection of brews, snacks, and friendly vibes.
Seafood restaurant · Bella Vista
Little Fish is a cozy BYOB seafood haven in Queen Village where you can indulge in ever-changing, creative dishes like scallop toast and buttery halibut.
19 Postcards