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Carnitas don Tacho
Restaurant · Payne-Phalen ·
@eater
391,688 Postcards · 10,991 Cities
The Best Dining at Plaza Fiesta | Eater Atlanta
"This perpetually packed stand is prized for Michoacán-style carnitas: pork braised and simmered in its fat, served straight from a glass case with options of lean, fatty, or cooked pork skin. You can order individual tacos for around $3.47 or a pound (just over $15) that comes with tortillas, salsa, onions, cilantro, and limes—plenty to share—and adventurous eaters can try a crispy tripa taco finished with lime and salsa verde." - Daniela Cintron
