"The adorable casual Japanese cafe sits adjacent to Soichi Sushi on Adams Avenue. Run by the daughter of the Michelin-starred sushi chef, the tea shop’s star dessert is the kakigori, or Japanese shaved ice. Toppings, like strawberries, mangos, and matcha, are added to this majestic treat made with specially treated Kuramoto ice from Kanazawa, Japan. Also try the dango (skewers of rice flour mochi) or ichigo daifuku (soft mochi with red bean paste and strawberries)." - Helen I. Hwang, Candice Woo
