Chef Pop-Ups Provide Opportunity, and for Marginalized Chefs, Some Larger Questions | Eater
"A restaurant that runs a recurring guest-chef initiative called “Future of Diversity,” featuring a different chef of color each month. Participants say the series allows them to translate their pop-up work into a more formal dining environment, collaborate with peers, and present their cuisine to new audiences in a setting that elevates their profiles beyond one-off events." - Jaya Saxena
