"The Catskills were once a magnet for significant numbers of immigrants from Germany and other parts of central Europe, and the legacy of their cuisine can be found right on Hunter’s Main Street at places like Jagerberg. Classics like schnitzel and rouladen are spruced up with locally sourced seasonal ingredients, from the spinach ravioli in wild mushroom sauce to herbed spaetzle with honey. The tap list is full of German and Austrian brews. For those wanting a late start on the slopes, Jagerberg serves brunch." - Robert Rubsam
