"Keri Buhman’s Hazel Dell cafe and creperie offers sweet and savory crepes, variations on the grilled cheese sandwich served on Grand Central Bakery Como bread, and open-faced sandwiches like the B.O.B.A — bacon, brie, and onion jam topped with arugula. The attached shop houses charcuterie board fixings like Cowgirl Creamery’s Mt. Tam and cured meats like mole salami from Elevation Meats, as well as take-and-bake dishes like onion and gruyere quiche and tomato basil bisque." - Rachel Pinsky