Chicago’s Best Family-Owned Restaurants | Eater Chicago
"The falafel recipe at Ragadan crossed generations and oceans before landing in Uptown, where Jordanian flavors come through in this Mediterranean-meets-Midwest shop. Chef Danny Sweis and his family bring well-executed dishes like the falafel ka’ak sandwich from home together in impressive harmony with American staples, such as the Oklahoma onion burger (one of the best burgers in the city). Above all, against the backdrop of family and tradition, Ragadan serves an incredible experience — full of warmth, quality, and tasty joys." - Alex Jewell
Alex Jewell/Eater Chicago
