Where to Get Boiled Crawfish In and Around New Orleans Right Now
"For now (March 16), only the Bucktown location of Deanie’s is serving boiled crawfish, to go or enjoyed at the table in the ramshackle dining room. The menu has everything on it, from po’ boys and fried platters to stuffed shrimp and flounder, gumbo and the crawfish quartet, a smorgasbord of etouffee, bisque, crawfish balls, and fried tails." - Eater Staff, Clair Lorell
