Orlando’s 38 Best Restaurants | Eater Miami
"Neapolitan pizza geeks are known to make the drive to Lake Nona just to indulge in the pies fashioned by Emilio Parascandolo and his sons, Fabio and Massimo. Whether it’s the Pistacchiella with Bufala mozzarella, pistachio, and mortadella or the Tartufata with imported mozz, mushrooms, prosciutto, parmesan, and truffles, every pizza is made with a serious adherence to tradition and custom. If the fried pizza montanara is offered, say a prayer of thanks to St. Antonio Abate and order it. No, pineapples are not a topping option." - Faiyaz Kara
Eater
