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"Sacred Springs launched in 2018 with a rotating lineup of non-alcoholic kombuchas on tap with flavors such as Root of Life (beets, ginger, and turmeric), Flower of Life (jasmine, elderberries, hibiscus), and Trop Hopics (pineapple hops). Now, the micro-taproom also serves hard kombucha, mead, and meaducha, a blend of mead and kombucha." - Monica Williams